Author Archives: Mike Froud

Wine festivals aplenty in March 2024… Too many perhaps?

CHOICES CHOICES CHOICES… Tickets for ‘Wine on the Water’ in St Francis Bay are very hard to come by and those to the Stellenbosch Street Soirees are selling out fast. Interesting that the cellars exhibiting at Cape Town Fresh are mostly from outside CTN, with various districts all over the winelands represented. The Wellington festival will have somewhat of a

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Stark-Condé… Hall of Fame winery, good-value lunch for under R200

STARK-CONDÉ. In the Jonkershoek Valley, Stellenbosch. On the Oude Nektar farm, to the south-east of the town. Home to one of South Africa’s most highly rated white blends, a Sauvignon Blanc of note, a fine Cabernet Sauvignon and then some. Among the recommendations at their Postcard Café: either chicken piccata (R145pp) or lightly-cured hake (R195pp) served with the Field Blend

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Go Wellington – wine route revival prompts closer inspection

ODDLY ENOUGH, not all of the cellars in Wellington are members of the local wine route. Not officially, that is. For example, Mischa Estate to the north and Napier Vineyards on the Bainskloof Road to the east are not part of the ‘Go Wellington‘ movement. Nor is Roodekrantz north-west of the town, though perhaps they’re considered more Swartland than Wellington.

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Constantia Glen… Hall of Fame winery, good lunch for under R200

CONSTANTIA GLEN. Down the main road from the Constantia Nek traffic circle for those travelling via Hout Bay or Bishop’s Court / Newlands in Cape Town. Home to some of South Africa’s most highly rated blends – white and red – over the past 10 years, as well as a decent restaurant. The Constantia Glen TWO white blend (R100pg) is

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Beyerskloof… Hall of Fame winery, good-value lunch for under R200

BEYERSKLOOF. Stellenbosch. Just outside the town on the R304 to the N1. Home to some of South Africa’s most highly rated Pinotages and Cape Blends over the past 10 years, as well as the Red Leaf Bistro. The Pinotage Burger goes for R155, the Pinotage Pizza for R165, perhaps accompanied by the Pinotage Reserve or the Traildust Cape Blend at

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1st Global Cabernet Franc Masters dominated by… South Africa

“EXQUISITE” is how the top wines were described by judges at the inaugural Global Cabernet Franc Masters hosted by The Drinks Business publication in the UK, where South African producers excelled. The variety is thought to have originated in Spain, with the leading examples traditionally hailing from the Loire and Bordeaux regions of France. Yet in this, the first international

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Beaumont… Hall of Fame winery, good-value lunch for under R200

BEAUMONT. Bot River. Just off the N2 between Elgin/Houhoek and Caledon. Home to one of the most highly rated South African Chenins over the past 10 years. Recommended with Hot Smoked Trout (R160pp) or an interesting salad (R85) at their Zest Deli – R110 for a glass of the Hope Marguerite Chenin, R45 for their standard Chenin Blanc. Or perhaps

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Some in Top Wine SA Hall of Fame show next level consistency

THERE ARE wine lovers who are obsessed with pecking orders, rankings, insisting on there being one that is best overall, numero uno. Others, while no less discerning, are relaxed about there being a number of top wines, levels of interest value, degrees of greatness – that when it comes to the best there can be more than one, i.e. somewhat

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Another champion Cap Classique, the ‘Joy of Life’, not yet sold out

AMAZINGLY, well into 2024 – after the December festivities, months since the wine top-scored at the 2023 Veritas Awards to win the Duimpie Bayly Vertex Trophy – the Benguela Cove Cap Classique Joie De Vivre (Joy of Life) Brut 2019 was still available ex-cellar! With only the third edition of this bottle-fermented bubbly from Penny Streeter’s estate between Bot River and

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Stellenbosch Res steps up a gear… Haskell winds it down…

IT’S GOODBYE to the Longtable restaurant at Haskell Vineyards and hello to Stellenbosch Reserve – for lunch (Tue-Sun) and dinner (Thu-Sat), classy yet casual, and a tasting room offering wines from the ‘Stellenbosch Collection’. Think pizza and chicken from the rotisserie, but also a lamb dish, beef fillet, pan-seared fish… On the the winelist and in the tasting room: the

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What a debut! ‘Eerste Ry’ Cab triumphs beyond expectation

WHAT WERE the odds! Okay, so the 2019 wasn’t quite the maiden vintage of Beyerskloof’s Eerste Ry Cab – the 2018 and 2019 were released together. Nevertheless, like a front row forward earning his Springbok blazer, the achievement of being the most highly rated Cabernet Sauvignon in the 2024 edition of Platter’s South African Wine Guide ahead of Cabs that

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