BEAUMONT. Bot River. Just off the N2 between Elgin/Houhoek and Caledon. Home to one of the most highly rated South African Chenins over the past 10 years. Recommended with Hot Smoked Trout (R160pp) or an interesting salad (R85) at their Zest Deli – R110 for a glass of the Hope Marguerite Chenin, R45 for their standard Chenin Blanc. Or perhaps
WHETHER in the build up to the game, during the match, in celebrating victory or to console yourself in the event of defeat, surely the Rugby World Cup final warrants something appropriate in the glass for any self-respecting fan of the game. And for Springbok supporters, what better choice than a drink from the home of a Springbok, present or
THERE IS more than one South African wine made using the Tannat variety of grapes, but they are very few and far between – and this one comes from grapes grown on an organic farm hundreds of kilometres from the heart of the winelands, a nine-hour drive from Cape Town. Prieska is in the Northern Cape, alongside the Orange River
AVON is the name of Isak Visagie’s farm on the slopes of the Olifantsberg in the Breedekloof Valley where uniWines of Rawsonville sources the Clairette Blanche grapes for one of their old vine projects, an experimental wine in the DaschBosch range. The farm had been planted mainly to Palomino (Frans druif) and Muscat d’Alexandrie (Hanepoot). It was in 1977 that
ALSO KNOWN as Alvarinho in Spain and Portugal where it is used to make white wines including Vinho Verde, the Albariño grape was used for the first time in South Africa at Newton Johnson Vineyards in the Upper Hemel-en-Aarde Valley outside Hermanus. Maiden vintage: 2015. Though Pinot Noir specialists, the family’s expertise has long extended to Chardonnay and Sauvignon Blanc,
AS RECENTLY as 2011, Lemberg Wine Estate didn’t have any Hárslevelü vines – the pioneering efforts by former proprietor Janey Muller in the 1980s having been pulled out by subsequent owner Klaus Schindler, who in turn sold the property in 2007 to current custodians Henk du Bruyn and Suzette van Rensburg, both determined to resurrect the “legacy”. Today there is
THE 2023 South African Wine Industry Statistics (for the year 2022) include few surprises, given the state of the country’s economy, the weak rand and various political factors. Still, it never ceases to amaze on being reminded of how much more SA wine is exported in bulk / on the cheap (over 60%) compared to bottled brands… and how France,
THE BORDEAUX grape variety Carménère is extremely scarce in South Africa – less than 10ha of vines in total, of which there is less than a couple of hectares at the Doornbosch farm outside Bonnievale in the Robertson district, home of the Smuts family and their Lozärn range of wines. The first block of their Carménère was planted less than
STELLENBOSCH Vineyards on the Lynedoch side of town are one of the very few producers of wine made from Therona grapes, grown only in South Africa. The variety was largely thanks to the late Prof Christiaan Orffer of Stellenbosch University, who in the 1950s crossed Crouchen Blanc with Chenin Blanc – the objective being to raise the standard of Chenin
ASSOCIATED with the Catalonia region surrounding the city of Barcelona in northeastern Spain as well as the Languedoc in southern France, the black grape variety Lledoner Pelut (aka Garnacha) is a mutation of Grenache Noir. Planted in South Africa for the first time at Kloovenburg outside the Swartland town of Riebeek Kasteel, it was used to make wine for the
SOME WINES are pretty much ‘one of a kind’, almost incomparable. Some of them from the Cape winelands… Nero is the first and only South African wine to be made from the red/black grape Nero d’ Avola, an Italian variety named after the town of Avola in Sicily, grown among the foothills of volcanoes and now also on Bosman Family
HIGH INFLATION, energy crises and supply-chain disruptions led to higher-than-usual price increases, which, in general terms, led to decreases in consumption and a rise in the value of exports. This was the picture painted by the International Organisation of Vine and Wine (OIV) in their 2023 report on the state of these sectors around the world. The size of South
THE WINE is “herbaceous” and a whole lot more according to the judges who liked it so much that a trophy was awarded to the producers Villiera for best wooded Sauvignon Blanc on show – the international Concours Mondial du Sauvignon 2023, a competition based in Brussels, with the tasting panels gathered in Franschhoek (the first time outside Europe in
JUST a generation ago, the prices of reds and whites at a South African wine farm were very seldom less than what they sold for at wine shops in the towns nearby. Only a few winery proprietors would risk the wrath of retailers who might well refuse to stock the product of any supplier who dared to undercut them. Times
NOPE! The La Motte Estate in Franschhoek is not closed. Although operations at the Pierneef restaurant and various other visitor attractions were suspended for renovations expected to be underway until sometime in 2024, an Artisanal Bakery and Garden Café now operate from Wednesday to Sunday at the farm’s Jonkershuis. Dating back to 1752, the Cape Dutch building has been extended
THERE ARE over 150 farms in Stellenbosch where you are welcome to taste and buy some wine from a cellar on the premises. Of these, around 70 also offer food, either by way of a restaurant or platters of this and that, some of which entail ordering in advance. So which are the best farms to visit in this beautiful
THE FARRO restaurant at Gabriëlskloof, Bot River… As per the Eat Out guide, one of the best places to lunch at in South Africa, not just in the Cape winelands! And the wines on offer are rather special too: the Landscape Series, Estate Range and Projects under the farm’s label, but also those of Crystallum, Thorne & Daughters, Anysbos, Momento,
The opening of The Jordan Restaurant with Marthinus Ferreira in Stellenbosch Kloof at the end of 2022 crowned a great year for the family outfit offering some of South Africa’s finest wines, fabulous food and accommodation in the great outdoors.
THIRD TIME LUCKY? Chamonix of Franschhoek had earned gold medals at previous editions of the Cab Franc Challenge with their 2015 and 2016 vintages in 2018 and 2020 respectively. Then, come 2022, they won the overall title with their 2020 vintage. But the Challenge judges haven’t been the only ones in the know giving this wine the thumbs up –
ON THE FARM Dekkersvlei in Klein Drakenstein, Paarl, Mellasat is off the beaten track. At these vineyards, proprietor Stephen Richardson, cellarmaster Gizelle Coetzee and their team like to do things somewhat differently. In fact this one’s never been done before… There’s nothing else quite like it. Not the first Cap Classique sparkling wine made using Pinotage to some degree, but
