THE 2023 vintage of Riebeek Cellars Pinotage Rosé was judged the overall winner in the 2023 edition of Rosé Rocks, a competition focused on South Africa’s ‘pink’ wines – Rosé and Blanc de Noir, still and sparkling, sweet and dry. Unfortunately, the conveners don’t divulge the Top 3, Top 6, Top 10 or Top 12, and we aren’t given the
AS THE 2022 WINNER of the only competition in South Africa exclusively for Rosé wines, Groote Post is one of the country’s ‘pink’ wines of the year: • Aaldering Pinotage Rosé 2022 at R225pb ex-cellar, Devon Valley-Stellenbosch: trophy at the Michelangelo Awards (SA) • Allée Bleue Shiraz Rosé 2022 at R90pb ex-cellar, Franschhoek: top of its class at the Shiraz
BEFORE considering the majority vote… Upon conclusion of the 2021 Ultra Value Wine Challenge, the guys and gals at BuyBetterWine.com announced their SA red and white wines of the year to be the 2018 vintage of Stellenbosch Hills Merlot, at the cellar-door price of R92 per bottle, and the 2021 Goudini Chenin Blanc at R60pb from uniWines in Rawsonville. Also
2L BOX or 750ml bottle, no doubt the 2021 Darling Cellars Reserve Pyjama Bush was what many SA pink wine lovers began clamouring for after it was named Best in Show at Rosé Rocks 2021. As the winner of the inaugural Allan Mullins Award for the top-scoring entry in the competition, it’s made from Sauvignon Blanc and Grenache and sells
THE FELLAS are just too nice, is all. The Rosé Rocks convenors – media man Eamon McLoughlin and Cape Wine Master Allan Mullins – are fans of the category, eager to raise the status of wines that, apart from the ‘pink’ bottle-fermented bubblies, often tend to be dismissed by snooty critics. Of the 147 entries in the 2020 competition, the
THERE ARE some quaint names among South Africa’s 2019 Rosé Rocks competition winners: “The Quintessential Couple” (Bellingham), “Pyjama Bush” (Darling Cellars), “Frankly My Dear” (Esona) and “The Strawberry” (Mooiplaas), for example. Hopefully they’ll be back again next year, and then some; good, long track records are not something that pink, salmon and onion-skin-colour wines are renowned for in South
Gold medal at the Global Rosé Masters, Listed in the Sommeliers Selection, double gold medal at Rosé Rocks… No other South African rosé has been as well received in 2018 as the 2017 vintage from Franschhoek winery Holden Manz. The wine is ever-so-slightly wooded, and made in a style that the producers refer to as Provençal – in part, no doubt,
THERE WERE 161 entries in the 2017 edition of Rosé Rocks – 128 still and 33 sparkling Cap Classique. According to the competition chairman, Cape Wine Master Allan Mullins: “The quality of rosé wine being produced in South Africa is on par with the best that Spain and France produce!” And we’ve seen some consistency from top producers of the drier styles
THERE HAVE been leading Cap Classique sparkling wine houses fielding good Rosé for some time now, whereas there still aren’t many of South Africa’s very best red or white wine cellars that produce Rosé or Blanc de Noir or Blush without a bubble – and those that do seem to dabble in it occasionally rather than commit in a serious fashion year
RANGING in colour from shocking pink to salmon and pale onion, Rosé can be made by blending red and white grapes, but mostly it’s made from red grapes whose skins are left on the must during fermentation – the juice is run off the skins soon after pressing and treated the same way as white wine, ranging from dry to sweet, and
