VIURA, also known as Macabeo, is a white wine grape that originated in Spain, where it is an important variety in the regions of Rioja and Catalonia – also widely planted in the southern regions of France. Think big grape clusters, big berries, thick skin – drought resistant, well suited to dry, warm climates – and versatile, used for both
AVON is the name of Isak Visagie’s farm on the slopes of the Olifantsberg in the Breedekloof Valley where uniWines of Rawsonville sources the Clairette Blanche grapes for one of their old vine projects, an experimental wine in the DaschBosch range. The farm had been planted mainly to Palomino (Frans druif) and Muscat d’Alexandrie (Hanepoot). It was in 1977 that
THE TOP South African wine events taking place from July through August 2023 begin with a focus on Portuguese varieties and styles in Stellenbosch and wind up to the Cape Winemakers Guild Showcase tastings at the International Convention Centre in Cape Town and the Nedbank Atrium in Johannesburg. Event highlights in July include Caroline’s Red Wine Review at the V&A
THE WINNER of Wineland Media’s 2022 photo competition, sponsored by FELCO and conducted via social media, was Nicolaas van Rensburg of the Breedekloof farm Morgenrood. The caption for his image: “A pot of Semillon at the end of the rainbow.” Semillon is one of the Breedekloof’s strengths, with the Deetlefs ‘Familie’ version from the family’s farm outside Rawsonville among the
IT WAS inevitable, after another round of prohibition in South Africa, once wine sales were allowed again end-July 2021 at Lockdown Level 3 in terms of the COVID-19 Disaster Restrictions, top priority among those needing to stock up again was to look for the bargains on offer. People needed to get a case of something / anything decent onto those
CLEARLY as inflation takes its toll, compounded by the impact of wine producers in the Cape asking for prices more in line with what their direct competitiors in other top wine-producing countries are getting, it’s becoming increaingly challenging to find the good stuff at under R100 a bottle. We’re talking wine good enough to impress the critics on a panel,
IT’S NOT OFTEN that the Winemag panel chaired by editor Christian Eedes rates anything higher than 95 on their 100-point scale, but do so they did after sniffing and sipping the 2020 Filly Chenin Blanc from Cavalli Estate on the foothills of the Helderberg in Stellenbosch. Described as ‘profound’, it was the judges’ favourite in a lineup of 90 wines
WHAT a lovely line-up of champions in the Standard Bank Chenin Blanc Top 10 Challenge. Not one from a cellar in the Swartland, Bot River or Paarl in 2020… But hey, two wines from Worcester winery Alvi’s Drift, a first-time winner in this competition convened by the Chenin Blanc Association of South Africa. And while Stellenbosch didn’t dominate, four cellars from
WHAT a lovely collection of stories and images associated with the 2019 edition of the Standard Bank Chenin Blanc Top 10 Challenge! A new label on David Nieuwoudt’s Five Generations. Classical music playing to the vines and wines at Wendy Appelbaum’s DeMorgenzon. A tribute to Cape Town’s company gardens (artwork on back label). A river analogy from Flagstone. A
SOMETIMES what the Pinotage specialists at Beyerskloof do is performed with very little fanfare. Towards the end of 2018, word got out that the Truters had added another label to their portfolio of wines made from Pinotage, either entirely or in part. The newcomer: Beyerskloof Winemakers Reserve – 2016 being the maiden vintage. But no mention of it on
THE WINE CELLAR, Wine Menu, Caroline’s, Tops at Spar and the Institute of Cape Wine Masters have lined up tastings aplenty to look forward to in Johannesburg, Stellenbosch, Cape Town and PE this month. It’s also Bastille Festival time in Franschhoek, there’s Soetes & Soup on the menu in the Breedekloof and, having established a fine reputation at The Old
