VIURA, also known as Macabeo, is a white wine grape that originated in Spain, where it is an important variety in the regions of Rioja and Catalonia – also widely planted in the southern regions of France. Think big grape clusters, big berries, thick skin – drought resistant, well suited to dry, warm climates – and versatile, used for both
THISTLE & WEED is what winemaker Stephanie Wiid and viticulturist Etienne Terblanche call their boutique cellar alongside the Jonkershoek Road in Stellenbosch – on the Leef op Hoop Farm before you enter the valley en route to the Jonkershoek Nature Reserve. They are Chenin Blanc specialists who also have a Cab Franc and unusual red and white blends in their
FOR AN UPDATE of all the organic wines produced in South Africa that are officially certified as such, click here. Below are those from the Cape that received good to very good reviews from the top panels of experts in 2023. There are numerous winemakers and viticulturists who adhere to organic or biodynamic methods in the vineyard and cellar but
CHOICES CHOICES CHOICES… Tickets for ‘Wine on the Water’ in St Francis Bay are very hard to come by and those to the Stellenbosch Street Soirees are selling out fast. Interesting that the cellars exhibiting at Cape Town Fresh are mostly from outside CTN, with various districts all over the winelands represented. The Wellington festival will have somewhat of a
BEYERSKLOOF. Stellenbosch. Just outside the town on the R304 to the N1. Home to some of South Africa’s most highly rated Pinotages and Cape Blends over the past 10 years, as well as the Red Leaf Bistro. The Pinotage Burger goes for R155, the Pinotage Pizza for R165, perhaps accompanied by the Pinotage Reserve or the Traildust Cape Blend at
IT’S GOODBYE to the Longtable restaurant at Haskell Vineyards and hello to Stellenbosch Reserve – for lunch (Tue-Sun) and dinner (Thu-Sat), classy yet casual, and a tasting room offering wines from the ‘Stellenbosch Collection’. Think pizza and chicken from the rotisserie, but also a lamb dish, beef fillet, pan-seared fish… On the the winelist and in the tasting room: the
IF YOU DEFINE the Simonsberg Wine Route in Stellenbosch as including those cellars on either side of the R44 between the boundary with Paarl to the north and Stellenbosch suburbia to the south, before you turn east to the Helshoogte Pass in the direction of Franschhoek, then there are only a few places of note if you fancy a table
THEY’RE IN AGREEMENT… The Top 3 places to eat at on South African wine farms are Chefs Warehouse at Beau Constantia, La Colombe at Silvermist in Constantia and La Petite Colombe at Leeu Estates in Franschhoek, i.e. included among both the 3-Star Restaurants honoured at the Eat Out Awards of New Media/Media 24 and those deemed worthy of a ‘Three
THE FIRST outright winner of South Africa’s Top 10 Merlot Competition, Rainbow’s End in Banghoek on the Pniel side of Stellenbosch en route to Franschhoek, is in a beautiful corner of the Cape winelands, with the tasting room and lookout deck positioned on a hill to take full advantage of the view. For some time now, the estate up a
THERE ARE some wines of South Africa that are positioned as not quite top draw but very good, worthy of premium pricing. Better than ‘second labels’ such as Kadette in the case of Kanonkop, Jordan’s Chameleon, DMZ from DeMorgenzon, Glenelly’s Glass Collection, Kloof from Mullineux, Secateurs from AA Badenhorst, First Sighting from Strandveld… No, there are wines which we’re told
THE TOP South African wine events taking place from July through August 2023 begin with a focus on Portuguese varieties and styles in Stellenbosch and wind up to the Cape Winemakers Guild Showcase tastings at the International Convention Centre in Cape Town and the Nedbank Atrium in Johannesburg. Event highlights in July include Caroline’s Red Wine Review at the V&A
“A fun, engaging and educational way to learn…” That’s how David Clarke of Ex Animo describes his wine school – a new extension to his boutique-wine business in Woodstock, Cape Town – that will kick off in July with a course about ‘The Basics of South African Wine’. Entertaining, no official acreditation, no exams, four midweek evening sessions. “By the
STELLENBOSCH Vineyards on the Lynedoch side of town are one of the very few producers of wine made from Therona grapes, grown only in South Africa. The variety was largely thanks to the late Prof Christiaan Orffer of Stellenbosch University, who in the 1950s crossed Crouchen Blanc with Chenin Blanc – the objective being to raise the standard of Chenin
SHIRAZ from South Africa’s Hartenberg, Kleine Zalze and Cederberg cellars were among the top gold medallists at the international Syrah du Monde 2023. Contested by 20 countries, the competition takes place in Ampuis, a town in the Rhône region of France, where 80 of the 241 wines assessed during the panel tastings earned gold (34) and silver (46) medals. Australian
THERE WERE only 20 cases of the single-block, single-barrel Cab Franc Challenge winner made available for purchase after results of the 2023 edition of the competition were announced in Stellenbosch. As for the rest of the Anthology, 2020 vintage, “we’ll be drinking to celebrate,” said the producers. “Lucky us.” Convenor Bjorn van Oort let on that “just 0.33 points” separated
JUST R100 to taste SEVEN current releases at one of THE leading wine estates in South Africa. In fact, there’s no charge to sample these wines if you’re buying a bottle to take home, with a second-label red going for just R135pb, the 2023 rosé less than R100. The top wines from this cellar sell for over R500pb, with the
THE WINE is “herbaceous” and a whole lot more according to the judges who liked it so much that a trophy was awarded to the producers Villiera for best wooded Sauvignon Blanc on show – the international Concours Mondial du Sauvignon 2023, a competition based in Brussels, with the tasting panels gathered in Franschhoek (the first time outside Europe in
THERE ARE over 150 farms in Stellenbosch where you are welcome to taste and buy some wine from a cellar on the premises. Of these, around 70 also offer food, either by way of a restaurant or platters of this and that, some of which entail ordering in advance. So which are the best farms to visit in this beautiful
The opening of The Jordan Restaurant with Marthinus Ferreira in Stellenbosch Kloof at the end of 2022 crowned a great year for the family outfit offering some of South Africa’s finest wines, fabulous food and accommodation in the great outdoors.
STEAK, burger, gnocchi and trout; or cheese and charcuterie platters. Nothing complicated at the new restaurant of Alto Wine Estate on the Helderberg in Stellenbosch. “A small but indulgent menu using smoked elements and locally sourced ingredients to pair with our wines,” says the chef. One of the Top 100 cellars in South Africa, a red wine specialist. Cabernet Sauvignon,
