AT THE TIME of writing, the bone-dry Fino-style sherry from the farm Klein Amoskuil in the Malmesbury ward of the Swartland district was the only wine of it’s kind on the market. There have been other examples of South African sherries involving the solera process made famous by the Spanish and involving tiers of barrels containing different vintages, but these
Read moreVIURA, also known as Macabeo, is a white wine grape that originated in Spain, where it is an important variety in the regions of Rioja and Catalonia – also widely planted in the southern regions of France. Think big grape clusters, big berries, thick skin – drought resistant, well suited to dry, warm climates – and versatile, used for both
Read more‘RAAR’ translates as ‘rare’ or ‘scarce’ and, as such, is regarded by the Riebeek Valley Wine Company as a fitting name for their range of small-volume, hand-crafted reds and whites from the boutique cellar at the winery showcasing the Swartland terroir. The Shiraz originates in a block of vines planted on iron-rich soil of the Knolfontein farm in Riebeek-West, and
Read moreTHE FIRST Vermentino vineyards planted in South Africa were on Ayama in the Voor-Paardeberg area in the north-eastern reaches of the Paarl wine district, close to the Swartland border. Taken from the Xhosa language, ‘Ayama’ means ‘someone to lean on’. There’s a leopard in the logo as a tribute to the few such cats that still roam on Paardeberg Mountain.
Read moreTHERE IS more than one South African wine made using the Tannat variety of grapes, but they are very few and far between – and this one comes from grapes grown on an organic farm hundreds of kilometres from the heart of the winelands, a nine-hour drive from Cape Town. Prieska is in the Northern Cape, alongside the Orange River
Read moreIN AUSTRIA, Slovakia and the Czech Republic, it is one of the most widely planted grape varieties. It’s also to be found in the winelands of Hungary and New Zealand, as well as on the winelists of certain top restaurants in the UK and USA. In South Africa, however, Grüner Veltliner was pretty much unheard of until Diemersdal of Durbanville
Read moreAVON is the name of Isak Visagie’s farm on the slopes of the Olifantsberg in the Breedekloof Valley where uniWines of Rawsonville sources the Clairette Blanche grapes for one of their old vine projects, an experimental wine in the DaschBosch range. The farm had been planted mainly to Palomino (Frans druif) and Muscat d’Alexandrie (Hanepoot). It was in 1977 that
Read moreALSO KNOWN as Alvarinho in Spain and Portugal where it is used to make white wines including Vinho Verde, the Albariño grape was used for the first time in South Africa at Newton Johnson Vineyards in the Upper Hemel-en-Aarde Valley outside Hermanus. Maiden vintage: 2015. Though Pinot Noir specialists, the family’s expertise has long extended to Chardonnay and Sauvignon Blanc,
Read moreTHE BORDEAUX grape variety Carménère is extremely scarce in South Africa – less than 10ha of vines in total, of which there is less than a couple of hectares at the Doornbosch farm outside Bonnievale in the Robertson district, home of the Smuts family and their Lozärn range of wines. The first block of their Carménère was planted less than
Read moreSTELLENBOSCH Vineyards on the Lynedoch side of town are one of the very few producers of wine made from Therona grapes, grown only in South Africa. The variety was largely thanks to the late Prof Christiaan Orffer of Stellenbosch University, who in the 1950s crossed Crouchen Blanc with Chenin Blanc – the objective being to raise the standard of Chenin
Read moreWHEN DISTELL submitted a little bottle of 200-year-old Grand Constance dessert wine for sale on the 2021 Cape Fine & Rare Wine Auction it was estimated to fetch R80 000 to R130 000. After all, once destined for delivery to Napoleon and until recently secured in the Stellenbosch company’s ‘Tabernacle’, the Constantia museum piece has one hellava backstory. That it
Read moreMULLING OVER results of the inaugural Strauss & Co Fine Wine Auction in Johannesburg, waiting to hear feedback and comment from the organisers Wine Cellar and Sommelier Higgo Jacobs, there’s a fair bit to ponder. 78% of the 183 lots sold for R1.3m in total, the items ranging from single bottles to 12-bottle cases. “We think it’s a great start,”
Read moreTHE CATALOGUE has been published; the countdown has begun. The first Fine South African Wine Auction by Strauss & Co, Wine Cellar Fine Wine Merchants and Sommelier Higgo Jacobs is set for 8 June 2019 in Johannesburg – with Cape Town next up come September in what will become an ongoing programme of interest to wine investors and hedonists. “The
Read moreTHERE ARE good reasons why Cabernet and Merlot, Pinot Noir and Chardonnay, Shiraz and Sauvignon Blanc have come to be the most widely planted grape varieties in many wine-producing countries around the world. But of course, there are exceptions to the rule, unusual delights ranging from national and regional specialities to niche cultivars that many wine lovers might not have
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