TOP MUSCADELS from the Cape remain oh such good fortified dessert wines, but oh so underrated – downplayed, you could argue, even by some of the producers themselves, let alone consumers with a sweet tooth who also seem to place a higher value on unfortified desserts including Noble Late Harvest, Natural Sweet and Straw Wine. The Muskadel SA association doesn’t have
THERE’S a bit of ‘hush hush’ to this wine. It orginates from a single vineyard, within a few kilometers’ radius from the cellar outside Rawsonville, but nobody’s saying just where the block is to be found. It’s a little like gold, this red Muscat – with demand growing as word got around that the latest laureate is even better than the
ODD that perennial sweet wine favourites Alvi’s Drift, Nuy and Orange River Cellars didn’t get a look in at the 2018 Muskadel SA Awards for fortified desserts, but maybe they didn’t field any of the 31 wines entered this time round. Then again, two of the Top 10 cellars in this category came storming through – Bon Courage winning with both
THE 2016 Muskadel SA awards point to some of the great value wine producers at under R100 a bottle, or even under R50 at the cellar door – and not just in the fortified dessert wine categories. Du Toitskloof Red Muscadel 2014 at R50 and Orange River Cellars White Muscadel 2015 at R50 were commended for the packaging as well as
NEDERBURG Private Bin Eminence Natural Sweet Muscadel 2008 placed among the Top 10 at the 2015 Muscats-du-Monde in the Languedoc Roussillon region of France. The only other South African gold medallist was the 2010 Eminence, and the only other South African wine to earn a medal of any sort in the competition was the Orange River Cellars Red Muscadel 2013, which won
THERE ARE THOSE that can be too spirity, over the top, but the leading examples are quite wonderful among the dessert wine offerings of the Cape. At their best, the fortified red and white Muscadels and Jerepigos made from Muscat grape varieties – typically d’Alexandrie or de Frontignan – show complexity and alluring sweetness without being cloying. And generally speaking, they’re
HOT AND DRY, PERFECT FOR MUSCADEL: Orange River Cellars, Upington IF THERE’S one type of wine that they’re really good at making in the Orange River Cellars of the Northern Cape it’s sweet wine, and the farmers up and down the river on either side of Upington have been making some of South Africa’s best dessert wines for ages. Their
