THE FIRST Vermentino vineyards planted in South Africa were on Ayama in the Voor-Paardeberg area in the north-eastern reaches of the Paarl wine district, close to the Swartland border. Taken from the Xhosa language, ‘Ayama’ means ‘someone to lean on’. There’s a leopard in the logo as a tribute to the few such cats that still roam on Paardeberg Mountain.
Read moreIT’S A MAGICAL place, north of Sir Lowry’s Pass on one of South Africa’s less-travelled routes, high up the slopes of the Helderberg with a fantastic view of False Bay that stretches to Cape Point in the distance. The Idiom tasting room and restaurant at Da Capo Vineyards is home to some impressive reds, including a good Cape Blend and Bordeaux-style
Read moreWORD IS GETTING OUT! It was just a few months back that he impressed with a 5 Star rating in Platter’s SA Wine Guide for his 2007 Bordeaux-style blend, Wine of Origin Stellenbosch. Then he released a tiny quantity of the first top-end Pinot Noir under his own label, a 2011 WO Polkadraai Hills. And now we can look forward
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